Mama Nourish

Find 10 thoughtful Mother’s Day gifts, from spa vouchers and personalized jewelry to healthy snacks and creative experiences—perfect for meaningful, thoughtful Mother’s Day gifts.

Summer in India brings intense heat, and staying cool requires more than just air conditioning—it starts with what you eat and drink. The right summer foods can help regulate body temperature, prevent dehydration, and keep energy levels high. In this article, we’ll explore the best summer foods and drinks, traditionally eaten in India.  Whether you're looking for hydrating fruits, cooling vegetables, or refreshing summer drinks—here is a list of the best food for summer season in India to make your job easier. 1. Coconut (Nariyal) – The Ultimate Summer Superfood The coconut is rich in electrolytes, healthy fats, and cooling in nature, making it one of the best summer foods in India. It can be consumed by drinking fresh coconut water, eating tender coconut flesh, or using coconut milk in smoothies or even in light curries. You can also enjoy the goodness of coconuts by having them as snacks like coconut laddu. Coconuts are known for preventing dehydration, improving digestion, and replenishing lost minerals. Coconut water is a source of minerals like potassium, Phosphorus, Magnesium and natural electrolytes. It not only prevents dehydration but is also known to balance pH levels and improve skin health. 1 cup ( 240ml) of coconut water contains around 19 calories.  2. Melons  – Nature’s Hydration Booster The watermelon has 90% water content, making it one of the best food in summer India to beat the summer heat. It also contains vitamins A and C. Eat fresh slices or blend them into juice for hydration and energy. Another option is to include them in fruit salads. Watermelon Prevents heat strokes, flushes out toxins, and keeps skin glowing! Watermelon pieces per cup provide around 46 calories. You can also have musk melon. It's juicy & great to make refreshing summer drinks. The Muskmelon juice of 250ml typically provides about 31 calories. 3. Mango – The King of Fruits How can the summer be complete without juicy, ripe mangoes? Mangoes are undoubtedly one best food for summer in india. These mangoes are high in fibre, vitamin A, and natural sugars for instant energy. The ripe mangoes are great for making shakes or just dicing in fruit bowls. The mangoes are known to boost immunity, support digestion, and provide natural hydration.  1 cup of fresh mangoes has about 99 calories.  You can also make Aam Panna & mango juice. A typical mango juice 1 glass (250 ml) has around 128 calories. On the other hand, Aam Panna, made with raw mangoes, jaggery & spices, provides about 118 calories per serving. 4. Bael Sharbat (Wood Apple) – The Ayurvedic Summer Treat Traditionally, Bael is a much-loved summer fruit in many parts of India. It's cooling and rich in fibre, great for digestion. The best way to have them is by making Bael Sharbat (wood apple juice) as a natural summer cooler. Traditionally, bael is known to prevent heat strokes, soothe stomach ulcers, and promote gut health. 1 glass of bael sharbat provides about 122 cal.  5. Papaya (Papita) – A Summer Digestive Aid Another summer fruit that's counted as one of the best food to eat in summer in India– is papaya. The papaya Contains papain enzyme, which improves digestion. You can eat fresh papaya slices, blend them into smoothies, or mix them in fruit salads. It is known to prevent bloating, support skin health, and keep the body hydrated. 1 cup of papaya pieces has around 62 calories. 6. Pineapple– The Tropical Cooling Fruit Pineapple is best to enjoy fresh, in juices, or as part of fruit salads. The pineapple chunks are not just hydrating but also super delicious. They are even used to make sweet curries. Packed with bromelain, a natural anti-inflammatory enzyme. It is known to reduce inflammation, support digestion, and refresh the body.  1 cup ( 165g) of Pineapple chunks contains about 82 calories. 7. Citrus Fruits – Boost Your Immunity Amidst of Hot Days The citrus fruits, ranging from lemon to oranges, are great to have in summer. Citrus Fruits are one of the best  sources of  vitamin C, which helps to boost immunity. You can enjoy juicy oranges or tangy drinks with melons as summer refreshments. The oranges contain a per cent of water content. 250ml orange juice contains about 118 calories but can be way higher when it is store-bought. On the other hand, a medium-sized orange generally has about 60 to 70 calories. 8. Cucumber (Kheera) – The Salad Essential  The cucumbers have 95% water content, making them perfect for cooling the body. The best way is to eat raw in salads, make cucumber raita or blend it into detox water. Cucumbers are known for benefits like detoxifying, promoting skin hydration, and aiding digestion.  A medium cucumber contains about 30 calories, and 1 cup of cucumber salad has about 49 calories. 9. Gourd vegetables – Summer Veggies for the Best Meals Eating the right summer vegetables can help lower body temperature and keep digestion light and smooth.  Some vegetables traditionally eaten in India include Bottle Gourd (Lauki), Bitter Gourd (Karela), Pointed Gourd (Parwal) & Ridge Gourd (Turai). The bottle gourd is generally high in water content and light on digestion. They are used to prepare lauki sabzi, soup, or lauki juice.  Another option is drinking karela juice or preparing lightly spiced karela stir-fry. Pointed Gourd, on the other hand, is also to digest and full of nutrients.  Add them to curries, dry stir-fries, or stuff and bake. Rigid gourds can also be turned into light curries. A small glass of Karela juice made by adding water, lemon juice & a pinch of salt contains about 15 cal. 10. Buttermilk (Chaas) – The Classic Indian Summer Drink Proper hydration is key during summer, and these natural Indian drinks help replenish electrolytes while keeping you refreshed. The buttermilk is Probiotic-rich, cooling, and great for digestion. The best time to drink buttermilk is after meals to aid digestion. They are known for Health Benefits like Preventing bloating, improving gut health, and cooling the body. 1 glass of buttermilk contains about 128 calories. 11. Jaljeera – The Tangy Cumin Cooler What's more fun than having a tangy zesty Jaljeera on a hot summer day? Plus, it's loaded with digestive spices like cumin and black salt. And the best time to drink it is Before meals to boost  The Jaljeera is known to prevent bloating, keep the stomach cool, and add instant refreshment. 200ml of Jaljeera drink has about 100 calories. 12. Thandai Thandai, the traditional Indian spiced milk, is a natural summer coolant. Made with a blend of nuts, seeds, saffron, and aromatic spices like cardamom and fennel, it has a cooling effect on the body.  This refreshing summer drink is often mixed with rose or saffron for added flavour and richness. 1 glass of thandai contains around 384 calories. Final Thoughts Eating the right summer fruits, vegetables, and drinks can help you stay cool, hydrated, and energized even during peak heat.  Coconut, cucumber, mango, melons, etc. are some of the best food to eat during summer in India; these foods are also easily available in the season. Like the old saying goes—the seasonal & local are the best.  So, what's your favourite Summer pick? Note: article is written for informational purpose only

Coconut is truly a wonder of nature. Often called Kalpavriksha (the divine tree), it has been a key part of Indian culture, food, and traditions for many years. People use it in everything from cooking and skincare to religious rituals and traditional medicine. Not only is it delicious, but it also offers many health benefits. Let’s explore the history and significance of coconuts in Indian culture, their health benefits & one of the best traditional treats you can enjoy with it! Significance of Coconut in Indian Culture & Traditions  The coconut has been part of Indian culture since ancient times. Hence, it's part of many legends & stories as well. According to Mythology, the coconut palm was created by Sage Vishwamitra—to support King Trishanku when he was thrown out of heaven by Indra.  It is called śrīphala (blessed fruit), representing purity, prosperity, and divine blessings.  The origin of coconuts can be traced back to approximately 20 million years ago. In fact, the fossil shows that coconut existed long before humans appeared. They are also mentioned in epics like Mahabharata. They are part of rituals and are used in temples, marriages, housewarming ceremonies, and festivals. Nariyal Purnima (Coconut Full Moon Festival) in Maharashtra marks the end of monsoon when fishermen offer coconuts to the sea for protection.  Do you know that coconut laddu was given to soldiers before the expedition during the time of Chola Kings? It's considered auspicious. Interestingly the state of Kerala is named after coconuts. Found across the coastal belt, India is the 3rd largest producer of coconuts in the world. Every part of the coconut tree is useful. Its trunk, leaves, and fruit all have value. This makes the coconut tree one of the most sustainable and versatile plants in the world. The Coconut offers a variety of ingredients like refreshing coconut water, creamy milk, healthy oil, and naturally sweet sugar. It's a key ingredient in many dishes ranging from curries to sweets to rice dishes. Coconut Oil in Ayurveda is used for skincare, haircare, and medicinal remedies. This significance of coconut stems from its being part of our daily lives since time memorial because of its health benefits. Coconut Benefits  Studies suggest coconut is a powerhouse of nutrition! Here are the coconut benefits for your health. Coconuts are rich in antioxidants. These antioxidants help fight harmful free radicals. They can lower the risk of diseases and slow down ageing. Good for Digestion – With high fiber content, coconut keeps your gut healthy, promotes good digestion, and prevents constipation. Boosts Energy – It has natural fats (MCTs) that the body quickly absorbs. This makes it a great source of energy. Supports Brain Function – medium chain triglycerides mcts in coconut may improve cognitive function and memory, making it beneficial for brain health. Strengthens Immunity – Lauric acid found in coconut has natural antibacterial, antiviral, and antifungal properties that help the body fight infections. Great for Heart & Bones – Rich in essential minerals like iron, manganese, and copper, coconut supports bone strength and heart health. Coconut contains healthy fats that help you feel full longer. This can reduce cravings and support weight management. Coconut water hydrates the body. It is a natural drink full of electrolytes. This helps replace lost fluids, making it great for staying hydrated. Nourishes Skin & Hair – Coconut oil and milk keep skin soft and hydrated while also promoting strong, shiny hair. Gluten free- Coconuts are gluten free. Coconut is a tasty and healthy ingredient that you can enjoy in many ways! You can eat it raw, dried, or drink coconut water. Coconut milk works perfectly in desserts and curries, while dried coconut is delicious when made into coconut laddu.  Coconut Laddu: A Simple & tasty Way to Eat Coconut Coconut laddu, also known as nariyal ke laddu, is a delicious and nutritious traditional Indian sweet made from grated coconut, jaggery and cardamom.  Rich in fibre, healthy fats, and essential nutrients, coconut laddu is known for numerous benefits, such as improving digestion, boosting immunity, and providing energy. Whether you prefer a simple coconut laddu recipe or coconut jaggery laddu or variations like coconut dry fruit laddu, this sweet treat is an excellent snacking choice. The coconut ke laddu is made by mixing grated coconut with jaggery & shaping it into small balls. If you're looking to buy coconut laddu online, try our coconut laddubar mini!  Final Thoughts Coconut is not just an ingredient—it’s a symbol of health, tradition, and sustainability. Whether you drink coconut water, cook with coconut milk, or enjoy a sweet coconut laddu, you’re adding something nutritious and flavorful to your diet. It has been a part of Indian traditions for centuries, used in religious ceremonies, festivals, and daily cooking. The versatility of coconut makes it a kitchen essential, and its health benefits make it a great addition to any balanced diet. Whether in sweets, curries, or as a natural drink, coconut continues to be one of the most beloved and valuable foods in the world.