Introducing Mama Nourish Farali Chivda – a crunchy, airy, and flavourful snack that brings back the joy of childhood fasts and festive indulgence.

Crafted with Premium Ingredients: Nylon sabudana, roasted peanuts, golden potato slivers, and seasoned with Himalayan pink salt and light spices

Fasting Friendly: Whether it was Ekadashi, Navratri, or a quiet evening chai, this was the snack that made everything better.

Light Yet Addictive: Sabudana's airy crunch meets the depth of cumin and the sweetness of a hint of seasoning.

No Maida, No Palm Oil, No Preservatives – just honest, clean ingredients.

Kettle Cooked in Groundnut Oil: No deep frying. Just careful, kettle-style roasting to bring out the best in every bite.

Fasting-Friendly: Clean enough for fasting days, tasty enough for every day.

Crafted by Real Dadis: Mrs. Ashlesha Parchure, who lovingly brought her Aaji’s Farali recipe to life, this snack is our tribute to the wisdom of traditional Indian kitchens.

Introducing Mama Nourish Patal Poha Chivda – a feathery light, crispy, and flavour-packed snack straight from grandma’s kitchen.

Crafted using a traditional recipe, this chivda is a nostalgic mix of roasted thin poha, crunchy nuts, sweet raisins, and a bold-but-balanced spice blend.

Homely Taste with Premium Ingredients: From thin poha to crunchy peanuts and raisins,  each bite is handcrafted in small batches using kitchen-grade ingredients, just like grandma would make.

Unlike fried namkeens or oily mixtures, our chivda is slow-roasted in groundnut oil, making it light on the stomach yet deeply satisfying.

Perfect for every occasion: Whether you’re pairing it with your morning chai or reaching for a guilt-free evening munch, this clean-label snack is your go-to.

Authentic Grandma's Recipe: Crafted by Dr. Ashlesha Parchure, who lovingly brought her Aaji’s recipe to life — honouring homemade snacking traditions with every bite.

No Nasties: No Preservatives | No Palm Oil | No Artificial Flavours | Not Fried

Introducing the Mama Nourish Chivda Combo – a nostalgic duo that brings together two timeless favourites:

Patal Poha Chivda and Farali Mixture – both rooted in grandma’s recipes and crafted with kitchen-grade ingredients, cooked to perfection.

Homely Taste with Premium Ingredients: From crispy patal poha and golden raisins to crystal-clear sabudana and Himalayan pink salt — every bite is made in small batches, using clean ingredients and traditional techniques passed down through generations.

Perfect for every occasion: From morning chai to evening munchies, festive fasting days to midnight snack attacks — this combo has you covered with wholesome, flavourful, and deeply satisfying bites.

Authentic Grandma's Recipe: Crafted by Mrs. Ashlesha Parchure, who lovingly brought her Aaji’s recipes to life — honouring homemade snacking traditions with every batch.

No Nasties: No Preservatives | No Palm Oil | No Artificial Flavours | Not Fried